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Dunked in tea, coated in chocolate, or paired with cheese, biscuits are an ancient that that has stood the test of time. We take a look at how quality ingredients make all...
It is fair to say that 2024 has been another busy and productive year at our farm, The Mead. However, as we will see, the British weather has made it less than plain...
Our dates for final orders as well as our opening and closing times for Christmas and New Year.
Our latest Day in the Life is Engineering Manager, Phil Winston.
As the nights draw in and the temperature drops, ‘cosy vibes’ are all around while we begin to dig out our ‘big coats’ and boots. With this,...
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