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This International Whole Grain Day we wanted to take the opportunity to look at where whole grains can be used to help improve the health claims of a product.
October 10th sees us celebrate one of the most enduring staples of the breakfast table: porridge. Check out our porridge recipe and find out more about this super...
In our latest Day in the Life blog, we talk to Technical Manager Martin Drewery to find out more about his role here at Silvery Tweed.
Today, we find it hard to imagine starting the day without a bowl of something tasty. However, this hasn’t always been the case. For example, people in the Middle...
This month marks Fibre February, a Flour Advisory Board initiative encouraging people to check their fibre intake, find out whether they are getting enough fibre in their...