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Clean labelling, health trends, and a focus on natural ingredients are all fuelling demand for seeds in the bakery sector. From bread and baked goods to snack bars and...
This National Baking Week, we celebrate the humble grain and look at all the different ways we can help you use it in new product development.
Offering plenty of nutritional clout, sprouted grains are gaining in popularity as an ingredient in mainstream food. Versatile enough to be used in breakfast cereals,...
As we move into Autumn, we look at the conditions for sowing winter crops and update you on the latest from the grain market.
With the grain stores filled to the brim with cereals and seeds waiting to be transported to our processing facility at Berwick-upon-Tweed, it is safe to say that it has...
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